September 18, 2025

The global hazelnut industry is booming, but along with growth comes higher quality standards. Importers and food manufacturers demand products free from defects such as insect bites, broken shells, mold, or foreign materials. To meet these expectations, processors are increasingly turning to hazelnut...

Hazelnuts are an increasingly popular ingredient in confectionery, bakery, and healthy snacks worldwide. With demand on the rise, producers face one major challenge: ensuring consistent quality at scale. Traditional manual sorting of hazelnuts is time-consuming, labor-intensive, and prone to human error....